It tends to winterkill in spots, so may need to be replanted in the spring to help fill in gaps. It can tolerate some foot traffic and is moderately drought tolerant. Other species, such as lemon thyme ( Thymus citriodorus), are also considered primarily culinary thymes.Īll thymes also attract bees and they will produce delicious thyme honey in areas, such as around the Mediterranean, where thyme grows abundantly. Wooly thyme is a semi-hardy perennial ground cover that can be used as a plant to help fill in large patches or works between stepping stones. A durable herb with aromatic foliage, perfect for filling between stepping stones or patio. This creeping thyme will partner well with other plants in the garden, especially handsome when planted in a pot and container. vulgaris, called common thyme, garden thyme or just plain “thyme”, also escapes cultivation, but has a bushier habit, forming a small dome rather than a carpet. Herb gardening with Woolly Thyme will bring texture and drama to your garden. The foliage may take pink tones in cold winters. Also called Dead Nettle, this tough, low-growing perennial makes an. Primarily used as a ground cover, Thymus pseudolanuginosus (Woolly Thyme) is a creeping, mat-forming sub-shrub forming a dense cushion of small, dark green leaves usually covered with long hairs. There really isn’t any other explanation!Ĭreeping thyme is in this category: not that it doesn’t have a pleasant smell and great taste, but it is just not used in cooking on a regular basis. Wooly Thyme is drought tolerant once established and is a great bee forage plant. Sometimes their taste or aroma is bland or not particularly pleasant, but often it’s just a question of habit: cooks simply haven’t traditionally used those species in the kitchen. However, some are more popular in cooking than others. Creeping thyme ( Thymus serpyllum), also called wild thyme, a thyme with a distinctly creeping habit, rarely exceeding 1 inch (2 cm) in height and used mainly as an ornamental plant, belongs to this group of “occasional garden escapees.”Īll thymes (and there are over 350 species in the genus Thymus) are edible and this includes varieties usually thought of as ornamental or medicinal. Is it edible?Īnswer: No thyme is native to Vermont or indeed, anywhere in the New World (they’re all from Eurasia or North Africa), but several species occasionally escape from cultivation and establish themselves in fields, parking lots, roadsides and other sunny locations. An herbalist friend assures me it’s creeping thyme. Description This low-growing creeping thyme with hairy or woolly leaves and stems, can be quite difficult to delineate between other hairy and non-hairy creeping thymes. It was also formerly known as Thymus lanuginosus. She says, I love the way my woolly creeping thyme (Thymus pseudolanuginosus, USDA Hardiness Zones 5-9). Thymus pseudolanuginosus - commonly called woolly thyme - is now also classified as Thymus praecox subsp. Question: I noticed on by the road near my house in Vermont a herb that looks and smells like thyme. Todays photos are from Jan Meissner in Avon, Ohio.
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